LOS ANGELES TIMES “Best Cookbooks of 2023” Pick
NATIONAL NPR ”Books We Love 2023” Selection
LOCAL PALATE.COM “Best Cookbooks of 2023”
FOOD & WINE “Top Cookbooks for Fall 2023” Selection
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RAVES FROM GREAT COOKS
“I want to make everything from this cookbook!”
Tieghan Gerard, #1 New York Times bestselling cookbook author of
Half Baked Harvest Every Day
"The global pantry ingredients here—from miso to lemongrass, tahini to smoked paprika—are served up with user-friendly
recipes that will give new ideas to even very experienced cooks.”
Naomi Duguid, author of The Miracle of Salt, Burma, and Taste of Persia